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QUICK & DIRTY – VALENTINES SPECIAL – 10th February  2014

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MAXEN AND DADDY BALSAMIC VINEGAR EVAPORATION (REDUCTION) – 5th February 2014

MAXENS AMAZING BABY FOOD – SLOW COOKED PORK, SWEET POTATO & BROCCOLI –  5TH February  2014

  • 1. Front Page
  • 2. Ingredients
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 5. Chop the Veg
  • 9. Cut the pork
  • 6. Sweat the veg
  • 7. Add the Aromatics
  • 8. Add the wine
  • 10. Brown the Pork
  • 11. Add to the Pot
  • 12. Deglaze the Pan
  • 13. top up with water
  • 14. Remove the meat
  • 15. Strain the liquid
  • 16. Reduce the liquid
  • 18. Reheat
  • 17. Store the liquid

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QUICK AND DIRTY – VIETNAMESE SPRING ROLL – 3rd Feb 2014

  • 1. Front Page
  • 2. Ingredients
  • 3. Veg
  • 4. Meat
  • 5. Rice Paper
  • 6. Lettuce and Meat
  • 7. Fold
  • 8. Fold Again
  • 9. Dipping Sauce
  • 10. Finished

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A SEMINAL MOMENT FOR ORANGE COUNTY COOK – 31st January 2014

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FOODIE, BOOZY WEEKEND – FLAT IRON STEAK, SWEET & SPICY CHICKPEAS AND SPINACH – 31st January 2014

  • 1. Front Page
  • 2. Ingredients
  • 3. Onions
  • 4. Spices
  • 5. Stock
  • 6. Yogurt
  • 7. Flat Iron
  • 8. Salt
  • 9. Cooking
  • 10. Testing
  • 11. Resting
  • 11. Finish Chickpeas
  • 12. Serve

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MAXENS’ AMAZING BABY FOOD – CHEESY GARLIC SRAMBLED EGG WITH SPINACH – 29th January 2014

  • 1. Front Page
  • 2. Ingredients
  • 3. chop
  • 4. Pan
  • 5. Scramble
  • 6. Serve

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MAXEN & DADDY – DO THE TIM TAM SLAM – 28th January 2014

QUICK & DIRTY – PAN FRIED CHICKEN THIGHS, KALE AND BUTTERNUT SQUASH – 27th January 2014

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4 thoughts on “News

  1. Hue! You recipes are amazing, I can’t wait to try them out. Now I know what your up to during max’s incredible nap schedule 😉