ORANGE COUNTY COOK

Grilled Asparagus & fried egg Bacon & rocket (arugula) Salad

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This is a wonderful as well (slightly healthy…ish) brunch dish.  I love it because you get all the flavors of a ‘fry up’ with the freshness of salad and asparagus.  I have done fried egg because there was all this delicious bacon fat that I didn’t want to waist, but if you want to do poach eggs…. go for it.  Gents, make this for your beloved to kick off a great Sunday morning.

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